Rav's Sourdough: formula, methods, baking with charcoal, free bread

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In our Pennsylvania German culture those are known as comforts. Where the word came from I don’t know but they are comforting. Although we would fry them in lard and often just put cinnamon and sugar in a bag and shake them around in there and not fill them although we have filled them already too. They sure look good I’m glad I’m in Florida.
 
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The donuts were delicious! I especially liked the lemon curd filled ones!
 
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