Quartzsite Free Sourdough

[Ravella and X]

I have the time, inclination and weather to bake more before I leave Q. If anyone wants some fresh free real sourdough bread, speak now. Or very soon

 

[B and C]

Wish I was there for some more!

 

[nature lover]

It would take me at least three days to get there. And with the price of gas I have to wait for uncle Joe stimulus check to arrive before I leave. I guess I missed the sourdough. God bless the sourdough Baker’s

 

[PlethoraOfGuns]

Sourdough is the best bread. Very jealous. How do you bake your bread on the road?

 

[Ravella and X]

Thanks for your kind words, distant nomads. I wish I'd get some local to me takers!

POG, (which oddly stands for PlethoraOfGuns AND passion fruit orange guava juice) I have a lodge table and Dutch oven and plenty of experience baking bread this way in all kinds of weather. I still occasionally over "caramalize" a boule, but that happens infrequently now. I will ask Cammalu nicely if she will post a pic of my setup. I cannot do that from my phone.

 

[Cammalu]

And like magic, the photos are posted. Aren’t they beauties???

 

[PlethoraOfGuns]

Oh nice! It's beautiful! I also travel with a dutch oven, but have only baked cookies and biscuits. Real sourdough is on operation for sure, that takes dedication!

 

[Ravella and X]

I am dedicated to it because un-fermented wheat hurts my tummy. And I love bread. So sourdough is necessary!

Thank you for the pic, my magic friend.

 

[WanderingRose]

That is really gorgeous bread, RAV.

I am an accomplished bread baker, but my Dutch Oven skills for bread are just so-so.

Sometime maybe we can camp together and you can teach me a few things.

One thing, my DO is not the deep kind, so I have to do some real gymnastics with the charcoal to get the bread done without burning the top.

 

[Cammalu]

Minestrone soup with Rav’s hot sourdough tonight!

 

[Ravella and X]

That is really gorgeous bread, RAV.

I am an accomplished bread baker, but my Dutch Oven skills for bread are just so-so.

Sometime maybe we can camp together and you can teach me a few things.

One thing, my DO is not the deep kind, so I have to do some real gymnastics with the charcoal to get the bread done without burning the top.

Thanks for the kind words

It would be a whole new learning curve for me if I started using a not-deep dish dutch oven. I'd have to start by making smaller boules to keep them from hitting the lid. Then the learning how to keep the top from scortching -- that might take me a whole nuther year! I'm sure it's all about number and placement of coals, and I'm guessing it would use less coals than I currently use. But still, the thought is daunting!

 

[txmnjim]

Minestrone soup with Rav’s hot sourdough tonight!

sounds wonderful! so jealous

 

[jacqueg]

I have the time, inclination and weather to bake more before I leave Q. If anyone wants some fresh free real sourdough bread, speak now. Or very soon

You know I'm in!

 

[Ravella and X]

My last bake here will be Friday, and that will be for us regular sourdough consumers