Pasole night for the diehards of the RTR

[jimindenver]

It was bright and sunny this morning so I took out the solar ovens and made a batch each of beef posole, pork posole and chicken posole. The ovens were doing fine, each around 225 and climbing when the weather decided to change it's mind. So the pots are on the stove and the posoles should be ready around 4 to 5 pm. I have no idea how many are still here or that will be interested but if you are, bring a mug and spoon to my trailer up near the front with the solar cookers still sitting out.

 

[Phantom Blooper]

You're a Good Man, Charlie Brown!

 

[jimindenver]

I had to pull the ovens in when it started to sprinkle but my tan Expedition with the big panel on top is crossways to the trailer. Nancy Bee generously picked up tortillas and limes while in town for garnishments. Vegabound tested it and said it's plenty hot even though I toned it down.

Itza ready!

 

[jonsun]

damn...

 

[Gunny]

Can you keep 'em warm for a week until I pass by?

 

[Gigi]

Oh I wish I was there to try your pasole, Jim. How sweet of you to do that for everyone!

 

[StrayCat]

You are awesome Jim!
Sorry I did not see this until now! Otherwise I would have stopped by.
I did pick up some tomatoes, lettuce and tortillas in town today
Would have been perfect!
BTW ordered my hotspot after talking with you last week.

 

[Spaceman Spiff]

What is 'pasol'?

 -- Spiff

 

[jimindenver]

Posole is Mexican hominy stew, not to be confused with menudp which is made with tripe.

Rob, where are you on your way to? I believe I'll be following the tribe later this week. I'd be happy to make more, cooking is one of my favorite things.

Straycat, I'll be using the ovens again here soon. I wanted to make chicken mole too.

 

[Gunny]

Jim I am leaving the morning of the 31st going to Ventura Ca..... Let me know where you are and I'll stop by on the way out of Ca.

Rob

 

[rvwandering]

Thanks for the invitation Jim! Sorry we didn't make it up to your place - too cold and windy today.

 

[bacawho]

Do you use Nixtamal  or caned hominy ?I like to use oxtail when making Pazole.

 

[jimindenver]

Jim I am leaving the morning of the 31st going to Ventura Ca..... Let me know where you are and I'll stop by on the way out of Ca.

Rob

Rob, I'm not sure quite that far ahead but give me a ring and I'll move the rig into your path. I really look forward to meeting you.

Thanks for the invitation Jim! Sorry we didn't make it up to your place - too cold and windy today.

I understand and would have brought you some. It was really windy wasn't it.

Do you use Nixtamal  or caned hominy ?I like to use oxtail when making Pazole.

I used canned but I prefer cooking from scratch. The thing is even had I known where to get it here, I didn't have time to soak it.

 

[Gypsysoul]

I had to pull the ovens in when it started to sprinkle but my tan Expedition with the big panel on top is crossways to the trailer. Nancy Bee generously picked up tortillas and limes while in town for garnishments. Vegabound tested it and said it's plenty hot even though I toned it down.

Itza ready!

So nice Jim! We left yesterday, but if we were still there I certainly would have stopped by. It was nice meeting you. 

Caryn

 

[Gunny]

Jim, for someone who was a bit apprehensive about the show and tell from what I have read you did a hell of a job. From coming out of a bad relationship you have indeed hit the ground running. I say this very seldom to someone but I am proud of you.

Gunny.

 

[StrayCat]

Posole is Mexican hominy stew, not to be confused with menudp which is made with tripe.

Rob, where are you on your way to? I believe I'll be following the tribe later this week. I'd be happy to make more, cooking is one of my favorite things.

Straycat, I'll be using the ovens again here soon. I wanted to make chicken mole too.

Nom, nom!!!
We moved to Ehrenberg yesterday though! 
Hope to see you and Max around!