Kitchen Knife Question

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Tussah said:
I like the idea of my cleaver best, because you really can do everything with it.  but feel more comfortable with the Chef's knife.

I would be more comfortable with a cleaver if the handle were closer to the cutting edge so I wouldn't be fighting as much to keep it from flopping to the side. But then it would just be a knife with a meaningless extra steel area above the handle.
 

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