terranaught
Well-known member
- Joined
- Jun 12, 2018
- Messages
- 50
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here ia a way to cook rice, lentils, and barley with a single tea light.
I cut an old coffee can so that a 1 quart revere-ware pot would sit inside then cover the outside of the can with several layers of paper towels (and aluminum foil if worried about fire) then set the unit on a cake rack with the tea light under the pan.
you can cook the foods mentioned in about 2 hours, hard red beans don't do so well.
the aluminum bottom pans work much better than copper clad unless you red rtv a silver dollar or similar heat sink to the bottom.
bbq lentils and barley: 1/2 cup each, 2 cups water, garlic, cook for 2 hours.
ad ketchup and sugar to taste, mix well.
compete protein and cheap, don't taste to bad either.
I cut an old coffee can so that a 1 quart revere-ware pot would sit inside then cover the outside of the can with several layers of paper towels (and aluminum foil if worried about fire) then set the unit on a cake rack with the tea light under the pan.
you can cook the foods mentioned in about 2 hours, hard red beans don't do so well.
the aluminum bottom pans work much better than copper clad unless you red rtv a silver dollar or similar heat sink to the bottom.
bbq lentils and barley: 1/2 cup each, 2 cups water, garlic, cook for 2 hours.
ad ketchup and sugar to taste, mix well.
compete protein and cheap, don't taste to bad either.