grandpacamper
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- Joined
- Jan 21, 2017
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Had quite an experience this morning while on a shopping trip. I had been using one of the foiled pads of real butter (never use margarine) in my daily oatmeal, my daughter had got me a supply a while back. Asked where they can be found I was told to go to 'Cash n Carry' we had one just open about a mile from home. Went in & discovered how restaurant owners buy their goods.
I found the butter chips, they're called. 200 to a box (4.25 lbs @ $12.99) @ $.065 each. While there we found the bulk coffee beans, I like to grind my own, a little fresher that way. We had been buying our beans in 5 lb bags from WinCo @ $6.99 a lb. The available 'Restaurant Blend' beans were packaged in 2 lb bags @ $7.27 ea. Making them $3.635 a lb. Haven't tried it yet but at that price how can you go wrong?
Had more fun walking the aisles looking at things & in sizes that are unavailable in the normal grocery stores. I also like to squirt mustard on my broccoli, read somewhere that it enhances the flavor & does for me. I decided the gallon container of mustard was a little too much to handle. Being an ex-Mormon I did learn about food storage, that's the place you have to go if you are going to become a 'prepper'. Huge bags of everything dry, seal them in 5 gal Home Depot buckets, throw in a little basil leaf. Bob's your uncle.
I found the butter chips, they're called. 200 to a box (4.25 lbs @ $12.99) @ $.065 each. While there we found the bulk coffee beans, I like to grind my own, a little fresher that way. We had been buying our beans in 5 lb bags from WinCo @ $6.99 a lb. The available 'Restaurant Blend' beans were packaged in 2 lb bags @ $7.27 ea. Making them $3.635 a lb. Haven't tried it yet but at that price how can you go wrong?
Had more fun walking the aisles looking at things & in sizes that are unavailable in the normal grocery stores. I also like to squirt mustard on my broccoli, read somewhere that it enhances the flavor & does for me. I decided the gallon container of mustard was a little too much to handle. Being an ex-Mormon I did learn about food storage, that's the place you have to go if you are going to become a 'prepper'. Huge bags of everything dry, seal them in 5 gal Home Depot buckets, throw in a little basil leaf. Bob's your uncle.