cowgirljessi33
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- Joined
- Feb 24, 2016
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Hi!
My name is Jessi. My husband, Sean, and I have started discussing RV living (probably?) and I heard this was the top-notch, best place for information, resources, etc.
Sean currently owns his own trim carpentry business and is looking to expand to flipping houses. We would be living in the trailer at the "construction site" of the house to be flipped or in an RV park (probably?) in between houses.
I own 4 horses and eventually want to own a horse training business (which might require a barn and our own land, but we could still live in our RV!). We're just getting into this. I have a 1987 Ford F250 Lariat (diesel) for hauling, and we intend to use it for the 5th wheel too...again, still reviewing options and very open to advice.
We have plans to cut down on what we own, and everything we own (outside of Sean's business tools) fits inside one 12ftx14ft room currently, so we feel like we have a good start.
We already eat somewhat limited foods, so hopefully that transition won't be too bad either.
That's us! We look forward to learning from y'all!
My name is Jessi. My husband, Sean, and I have started discussing RV living (probably?) and I heard this was the top-notch, best place for information, resources, etc.
Sean currently owns his own trim carpentry business and is looking to expand to flipping houses. We would be living in the trailer at the "construction site" of the house to be flipped or in an RV park (probably?) in between houses.
I own 4 horses and eventually want to own a horse training business (which might require a barn and our own land, but we could still live in our RV!). We're just getting into this. I have a 1987 Ford F250 Lariat (diesel) for hauling, and we intend to use it for the 5th wheel too...again, still reviewing options and very open to advice.
We have plans to cut down on what we own, and everything we own (outside of Sean's business tools) fits inside one 12ftx14ft room currently, so we feel like we have a good start.
We already eat somewhat limited foods, so hopefully that transition won't be too bad either.
That's us! We look forward to learning from y'all!