eggs my way

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wagoneer

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Feb 20, 2013
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6" steel pan 1 " of a cube of butter, or some pork sausage green onions mushrooms garlic let her simmer a while plop in a couple of eggs and top with pepper( cause you don't need anymore salt) and some cheese cover wait a couple minutes and eat it right out of the skillet. simple and good I do this on a StoveTec with a few pine cones and whatever I dig out of the woods. I do not wash this skillet I lick it clean.<a href="/file?id=1599533" rel="lightbox" target="_blank"><img src="http://files.websitetoolbox.com/82529/thumb/1599533" class="bbc_img"></a>&nbsp;
 
*groan* oh my, that sounds wun-derful! Gives me chest pain just dreaming about it.
 
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