I recently needed to transport alcoholic ice cream from SC to NJ for a Bachelorette party for my daughter. Traveling with 2 dogs it takes 14 hrs or so of driving time. The first time I tried it we just used regular ice and the ice cream was half melted by the time we got home.
So the 2nd attempt we found dry ice in a Publix grocery store. (I googled dry ice suppliers for where we were in SC and nothing came up except for Savannah area.) A neighbor who runs a restaurant pointed me to Publix. (So why didn't google??)
A 6 lb block (1.5 inches thick X 8 in x 12 in) was $2 a lb. I wrapped it in a towel, used reg. ice packs on the bottom of the soft sided cooler, 4 pints of ice cream, and then the dry ice on top. Then we put that cooler inside a hard igloo cooler with the top loose and placed the whole thing in the trunk. At the end of the trip- 14 1/2 hr. drive, the ice cream was frozen solid, along with the ice packs, and the dry ice was maybe 1/3 gone. I put the ice cream in the freezer and closed the cooler back up. The next morning the dry ice was still about 1/3 left, the reg ice pack still cold but not frozen anymore, and by that night the dry ice was gone and the ice pack totally thawed. But the cooler had a ton of dead space. If I had filled it with plastic bags or more towels it might have lasted longer.
I never dealt with dry ice before so it was a first for me. I brought my own gloves to pick out the dry ice from the Publix cooler and bagged it myself at the check out counter. Hubby was very nervous and didn't want to deal with it. I used to go to frat parties back in the day and we put dry ice in the punch cups we drank out of and the engineering students would handle small chunks with their bare hands. So I have no fear of it. But I do have great respect for the damage it can do and read a lot about it before this venture. So in the trunk or outside is best.
Don't know if this helps, but thought I would throw it out here.