Cookware--Cast Iron ?, Graniteware ? ???

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Ken in Anaheim

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I hear a lot of , "Cast iron is the end-all be-all for camp cooking"&nbsp; etc. If planning on doing most cooking on a Coleman propane stove what have you folks found to be most convenient (cooks well &amp; cleans up well) ?<br>Thanks<br>KinA<br><br>P.S Do most use paper plates ?
 
I haven't used that type of stove, but I swear by cast iron.&nbsp; I bought my first pan about a year &amp; a half ago, &amp; I already have 4 (2 of which I'll probably get rid of when moving into the van, just because of space restrictions)<br><br>I can't recommend cast iron highly enough.&nbsp; I use them so often that about 75% of the time I don't even wash them between uses (unless I make something messy, or I've burnt something onto the pan).&nbsp; A quick wipe with a paper towel is enough to keep going
 
I too love cast iron but also have some stainless and aluminum.&nbsp; I do not use paper plates either.&nbsp; I use pie tins or stainless mess hall plates depending on what's for diner.&nbsp; highdesertranger
 

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