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I do not have an APU. If I'm cooking and watching TV for more than a couple hours, I might have to idle the truck for a short time. Trucks have a system called Low Voltage Disconnect. When the battery voltage drops to a certain level, nonessential circuits are shut down. An alarm beeps just...

They have a 15 amp fuse built in to each oven. 18 wheelers have numerous sockets that can handle the load. If you don't have enough sockets, you can run 2 AWG cable directly to your battery. This is overkill just a bit but I believe in overkill when it comes to that stuff. Put a 45 amp fuse...

Just a note, those cook times are for fresh vegetables, not frozen.

Asparagus, corn on the cob, broccoli, and potato are cook using the water bath method. But don't cover them. Just put them in the tray, pour water around the tray, and start them cooking. The cook times are Potato = 90 minutes Broccoli = 45 to 60 minutes Asparagus = 45 min Corn = 50 min Add...

I drive a 2012 Freightliner Cascadia and I pull a dry van. I run all 48 but rarely go west of I-35. There's nothing special about the Cascadia do I don't have many pictures. I might have one somewhere. It's nothing like an extended hood Pete.

Actually, I'm a trainer. The name Stinky Sullivan is a name I though was funny. It comes from the 80's sitcom Growing Pains. There are days it's not just a name.

I'm a truck driver so I live similarly to you RV and van dwellers. Although I'm an owner/operator and have a 1500w inverter, I cook exclusively with my 12 volt oven. I've figured out how to cook some tasty meals in my little oven. It's a RoadPro and I call it my lunch box cooker because it...

Hello all. I don't have an RV, yet, but I'm sure I have something to contribute here. I was doing a search about cooking and a thread on this site came up in the search results. I'm a truck driver so I know quite a bit about cooking on the road. The cooking section is where I'll be posting most.