Charlotte's Web
Well-known member
- Joined
- Mar 10, 2017
- Messages
- 576
- Reaction score
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Over The River & Thru The Woods
Sun not yet up here in N CA, but out on the deck my old Webber is already
glowing with coals. (Thankfully, no rain today.)
Yesterday, with help of my RV visitors, my unpardoned heritage turkey was
dispatched, plucked, dressed. It's a monster: 21 pounds.
My RV guests, refugess of the Redwood Complex Fire, will soon be leaving &
today we share a farewell feast. I've made pies: pumpkin walnut & apple---
& home made French vanilla ice cream. My guest are bringing mashed potatoes,
yams, glazed carrots, & braised green vegetables.
I've made a stuffing with King Bolete mushrooms---fresh picked & sauteed
with bacon, green onions, garlic, toasted sour dough crumbs.
Just the thought of this repast almost makes me swoon!
So, whether slaving over a solar cooker, rocket stove, Coleman burner, or
open fire I wish you all bon appetit & a very Happy Thanks Giving!
:heart: Charlotte
Sun not yet up here in N CA, but out on the deck my old Webber is already
glowing with coals. (Thankfully, no rain today.)
Yesterday, with help of my RV visitors, my unpardoned heritage turkey was
dispatched, plucked, dressed. It's a monster: 21 pounds.
My RV guests, refugess of the Redwood Complex Fire, will soon be leaving &
today we share a farewell feast. I've made pies: pumpkin walnut & apple---
& home made French vanilla ice cream. My guest are bringing mashed potatoes,
yams, glazed carrots, & braised green vegetables.
I've made a stuffing with King Bolete mushrooms---fresh picked & sauteed
with bacon, green onions, garlic, toasted sour dough crumbs.
Just the thought of this repast almost makes me swoon!
So, whether slaving over a solar cooker, rocket stove, Coleman burner, or
open fire I wish you all bon appetit & a very Happy Thanks Giving!
:heart: Charlotte