Our build will be very minimal with no indoor sink or stove top. However, we will be adding a fridge of about 4.5 cubic feet.
My question is freezer or freezerless? One complete shelf will be lost to accommodate even the smallest freezer.
I am leaning toward no freezer as the only food item we are likely to want that must be frozen is ice cream. Meats, frozen veggies, etc will not be kept over three days and should be fine if they thaw and are kept at 40 degrees or so. The two main purposes for the fridge will be beverages and to store my insulin.
What has been your experience with using a fridge without a freezer? Do you guys have any insight?
Thank you if you can help.
My question is freezer or freezerless? One complete shelf will be lost to accommodate even the smallest freezer.
I am leaning toward no freezer as the only food item we are likely to want that must be frozen is ice cream. Meats, frozen veggies, etc will not be kept over three days and should be fine if they thaw and are kept at 40 degrees or so. The two main purposes for the fridge will be beverages and to store my insulin.
What has been your experience with using a fridge without a freezer? Do you guys have any insight?
Thank you if you can help.