crofter
Well-known member
What are you stocking up on as we go into winter?
bullfrog said:Fluids for the car are expensive to buy and ship over the internet...
Wow it takes excellent planning to do that.bullfrog said:.... We have gotten to a point trips to town to resupply are every 3 months...
That jerky will really add flavor, there is a reason for the hot andouille sausage in red beans and rice, you never get tired of eating it.Gypsyjoe#1 said:Bought 50 pounds of pinto beans and 40 pounds of rice and some jerky to sliver into the beans and rice!!!!
Vigilance + boredom = exhaustionslow2day said:Beans and rice here,too. Also pasta, flour, tuna and salmon packets,extra misc. canned goods,coffee,dry milk.
The small freezer is chock full of frozen veggies,fish and ground turkey.
Hand sanitizer,TP.
I've cut my trips into town down to every 10 days or so to limit exposure.
I'm bored to tears though.
Good to know that this type of arrangement is possible with the Napa stores. -crofterbullfrog said:...Fluids for the car are expensive to buy and ship over the internet so eventually I will either go get them and stock up or buy thru the NAPA store that actually delivers to us for retail plus 15% that is over 100 miles away. He usually comes on a Thursday at least once a month unless he gets a big order. Never ceases to amaze me the services some NAPA stores have!...
crofter said:That jerky will really add flavor, there is a reason for the hot andouille sausage in red beans and rice, you never get tired of eating it.
-crofter
Gypsyjoe#1 said:Bought 50 pounds of pinto beans and 40 pounds of rice and some jerky to sliver into the beans and rice!!!!
All I got to say to that is LOL!!!!abnorm said:NOTE TO SELF.............Park upwind from GypsyJoe........
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