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Colonel Mustard…….
Men want to be him;
Women want to be with him.
Salad Dressing(s)
- Thread starter INTJohn
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Colonel Mustard…….
Men want to be him;
Women want to be with him.
eDJ_
Well-known member
Oil is a key part of a salad dressing. Often people wonder what oils to use to make a dressing that will work with the dressing recipe. (and the oil not overpower the flavors of the other ingredients.
Here's a list of suitable oils to use.
Avocado oil (virgin) has a pronounced flavor
Sesame oil has a pronounced flavor
Extra Virgin Olive oil has a pronounced flavor
Neutral flavor oils
Safflower oil
Lite Refined Olive oil
Canola oil
Grapeseed oil
Flaxseed oil
It is best to use fairly fresh oil when making a salad dressing
Here's a list of suitable oils to use.
Avocado oil (virgin) has a pronounced flavor
Sesame oil has a pronounced flavor
Extra Virgin Olive oil has a pronounced flavor
Neutral flavor oils
Safflower oil
Lite Refined Olive oil
Canola oil
Grapeseed oil
Flaxseed oil
It is best to use fairly fresh oil when making a salad dressing
I’ve been hooked on Newmans Family Recipe Italian from the start. yummy.
eDJ_
Well-known member
If you want to try making this home style Italian vinaigrette dressing recipe it would compare to Paul Newman Italian dressing. It's like a dump recipe.
If you are on the road full time it may be more practical to just buy bottled dressings instead of having a large collection of herbs & spices. Or make this when at home before going on the road.
This is the mix recipe. Use generous 1/4 tsp measures and grind this lightly in a blender.
The Mix
1 tsp parsley flakes
1 tsp dried oregano
1 tsp garlic powder
1 tsp onion powder
1/4 tsp lemon pepper
1/4 teaspoon basil flakes
1/4 teaspoon thyme flakes
1/4 teaspoon paprika
1/4 teaspoon black pepper
1/4 teaspoon celery salt or celery seeds or celery flakes
1/4 teaspoon granulated sugar
1/4 teaspoon salt
1/4 teaspoon dried onion flakes
In a glass jar with lid (10 to 14 oz size)
Add:
1/2 Cup Extra Virgin Olive Oil
1/4 Cup Vinegar
3 TB water
The mix above
Shake vigorously for a minute before serving on salad
If you want a Zesty Italian dressing use 2 TB lemon juice and 2 tsp water and 1 tsp dijon mustard in place of the 3 TB water.
If you are on the road full time it may be more practical to just buy bottled dressings instead of having a large collection of herbs & spices. Or make this when at home before going on the road.
This is the mix recipe. Use generous 1/4 tsp measures and grind this lightly in a blender.
The Mix
1 tsp parsley flakes
1 tsp dried oregano
1 tsp garlic powder
1 tsp onion powder
1/4 tsp lemon pepper
1/4 teaspoon basil flakes
1/4 teaspoon thyme flakes
1/4 teaspoon paprika
1/4 teaspoon black pepper
1/4 teaspoon celery salt or celery seeds or celery flakes
1/4 teaspoon granulated sugar
1/4 teaspoon salt
1/4 teaspoon dried onion flakes
In a glass jar with lid (10 to 14 oz size)
Add:
1/2 Cup Extra Virgin Olive Oil
1/4 Cup Vinegar
3 TB water
The mix above
Shake vigorously for a minute before serving on salad
If you want a Zesty Italian dressing use 2 TB lemon juice and 2 tsp water and 1 tsp dijon mustard in place of the 3 TB water.
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This is for all of the mustard emulsifier lovers who gave me such powerfully important information on the best chemical salad dressing solution regarding my fallible and imperfect olive oil vinaigrette dressing concoction……..
A mini 8oz bottle of mustard for the paltry sum of 64 cents!!! Ok maybe I’ll splurge on it the next time I get to Walmart and hope I can find a place to keep it.
Hugs & Kisses
bch bum jon b movin on
A mini 8oz bottle of mustard for the paltry sum of 64 cents!!! Ok maybe I’ll splurge on it the next time I get to Walmart and hope I can find a place to keep it.
Hugs & Kisses
bch bum jon b movin on
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We signed up for Walmart+ $49 on sale & it's great! Saves a 20 mile round trip & the time driving & shopping. It includes a streaming channel 
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Ok I gave into peer pressure advise and broke down spending the 64 cents for the emulsifier known as yellow mustard.
Had a helluva time rearranging my entire food pantry to accommodate this massive but necessary food item.
worship me
bch bum jonny
bullfrog !
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lol!!! I would have stopped by a fast food place and picked up some free packets!View attachment 37160
Ok I gave into peer pressure advise and broke down spending the 64 cents for the emulsifier known as yellow mustard.
Had a helluva time rearranging my entire food pantry to accommodate this massive but necessary food item.
worship me
bch bum jonny
vanbrat
Well-known member
But now you can add corn dogs too 
eDJ_
Well-known member
Just a note on Mustard as a FYI
Mustard is quite often used as a condiment. Meaning it is applied to a finished food like a "corn dog" or "hot dog".
But it is also classified as a sauce too. There are 5 "Mother Sauces" and one class (with several sub sets) is known as "Bechamel". (developed in the 19th century by French Chef Aguste Escoffier.
That yellow mustard when used as a sauce (when food is cooked with it) is of the "Bechamel" sub set "Brassicaceae".
What are the 5 mother sauces ? béchamel, velouté, espagnole, hollandaise, and tomato
The 5 French Mother Sauces Explained
.
Mustard is quite often used as a condiment. Meaning it is applied to a finished food like a "corn dog" or "hot dog".
But it is also classified as a sauce too. There are 5 "Mother Sauces" and one class (with several sub sets) is known as "Bechamel". (developed in the 19th century by French Chef Aguste Escoffier.
That yellow mustard when used as a sauce (when food is cooked with it) is of the "Bechamel" sub set "Brassicaceae".
What are the 5 mother sauces ? béchamel, velouté, espagnole, hollandaise, and tomato
The 5 French Mother Sauces Explained
.
vanbrat
Well-known member
I like honey mustard sauce...
LargeMarge
Well-known member
.
a)
Seed oils are inflammatory.
I immediately feel aches in my knees and wrists.
.
A 'lite' oil is cut with inferior rubbish.
.
99.999% of rape oil, marketed as 'canola', is GMO bio-engineered to tolerate Roundup™ glyphosate and petroleum-based fertilizers and pesticides.
You may discover your hair turning green, metal objects suddenly appearing in perforations in your nostrils, and a weird preference for voting.
.
.
b)
On my rare salads, I like raisins and sardines.
I dice an apple and smoked salmon.
Plenty of healthy oils with an organic avocado.
I am also known to chuck the whole thing in the blender with organic MCT (coconut oil with the essential lauric acid removed (so it is permanently fluid)), and drink it.
.
.
[edited to add]
TheAmericanHeartFoundation© -- a wholly-owned subsidiary of Pfizer Industries -- recommend using 'healthier oils', such as their newest laboratory creation...'olestra'
Disclaimer:
* Used as intended, 'olestra' may cause inverted eyeballs, an excess of fingers sprouting from your forehead, loosey-goosey stools, and unusual urges.
See your doctor if symptoms persist, but whatever you do, "Keep Eating 'Olestra'!".
Last edited:
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After all the radiation, chemicals, shrapnel, indirect & direct fire; not to mention lieutenants & captains I was exposed to while in the military I am now immune to everything.
